Joe's Mediterranean Grill And Pizza And Sub Shop in Somers Point, NJ
131 Jordan Rd, Somers Point, NJ 08244
Italian Restaurant in Somers Point, NJ
Google Rating: 4.5/5.0
View on Google Maps
Web:
http://joessubsmediterraneangrille.com/
Phone: (609) 927-4637
Joe's Mediterranean Grill And Pizza And Sub Shop is a local listing in Somers Point, NJ. Google categorizes it as Italian Restaurant. Google lists the address as 131 Jordan Rd, Somers Point, NJ 08244, USA. Google shows a 4.5 rating from 237 user ratings. The business is currently marked operational. This page is using verified details from Google for quick reference.
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Angelo's Fairmount Tavern
Alrighty, hon. So, I was just loitering around the Circle Liquor parking lot when who should come sashaying by but my cousin Agador. Picture this: Agador doing pirouettes between parked cars, calling it cardio. I swear, only in South Jersey do you get a free dance recital with your errands. Anyway, Agador stops mid-twirl to ask me about these kids treating the farmers’ market like it's Willy Wonka's Chocolate Factory, hunting for golden veggies or something. I mean, yeah, they're out there searching for that perfect Jersey tomato like it's a pot of gold. Who can blame 'em? You might say it's the new scavenger hunt for the young and restless. This chit-chat naturally rolls us down memory lane and lands us smack dab at Angelo's Fairmount Tavern in Atlantic City. Now, if you haven’t heard of Angelo's yet, hon, you need to crawl out from under that rock. This place is an institution, open since 1935, mind you. I heard folks rave about their meatballs like they're a life-changing experience. There's something about those family-run joints that just wraps you up in a big Italian bear hug. And the ambiance? Like stepping into a time capsule of Italian charm. You’re surrounded by memorabilia that could probably spin a yarn or two if it could talk. Agador, being the culinary connoisseur that they are, gets all starry-eyed when I mention the lobster ravioli. People have been known to swoon over it. And let's not forget the waitstaff — they’re a local legend on their own, attending to you like you're the only table in the room. Talk about feeling special. Sure, there’s the odd chatter about a wait time, but hey, good things come to those who wait, right? The place is bustling, and to me, that’s a sign of something worth sticking around for. So next time you’re in the neighborhood, pop into Angelo’s. You’ll leave with a belly full of love and maybe a story or two to share. Meanwhile, I'll be in the Circle Liquor parking lot, practicing my pirouettes with Agador. ```json [ {"title": "Hidden Gem", "text": "Lobster ravioli is a must-try."}, {"title": "Vintage Vibes", "text": "Check out the memorabilia."}, {"title": "Family Affair", "text": "Owned since 1935. True classic."}, {"title": "Meatball Mania", "text": "Spaghetti and meatballs are a crowd favorite."} ] ```
Carmine's - Atlantic City
So there I was, minding my own business at the Northfield library, when who do I run into but Uncle Al himself. He's always claiming he's gonna stop revving his engine like he's auditioning for a Fast and Furious movie. Honestly, hon, if I had a nickel for every time he said he was cutting back, I’d have a new shore house by now. But I digress. Anyway, we got to chatting about the guys who think every red light is a starting line. You know the type, always ready to peel out like they're on Thunder Road. I told Uncle Al, "Maybe they should save their revving for the boardwalk bumper cars." Honestly, it’s like they got a need for speed that only a Jersey Shore summer can satisfy. It's a hoot until you remember gas ain't cheap. Speaking of gas…let me tell you about Carmine's in Atlantic City. This place is the talk of the town, and for good reason. You walk in, and it's like stepping into a pasta paradise. Yous can just smell the garlic and basil wafting through the air. It's nestled right inside the Tropicana, so you know it's buzzing. They say it’s got that family-style vibe, with portions bigger than Uncle Al's appetite, and that's saying something. Folks rave about the ravioli, the meatballs, and don’t even get me started on the lemon chicken. It's like a culinary hug from Nonna herself. One gal said she had enough food to feed a small army. Al's eyes lit up at that one. They even got Bluemoon on tap, which makes it a winner in my book. The only downside? You might need a wheelbarrow to roll yourself out after all that goodness. And the service? Top-notch, from what I've heard. They make you feel like you’re part of the family, checking in on you more than my Aunt Midge checks in on her soap operas. The only thing you gotta remember is to make a reservation, hon. Tables go faster than free beach tags in July. So, next time you’re cruising down the shore and your stomach’s revving its own engine, give Carmine's a thought. Just remember to leave room for dessert. You’ll thank me later. ```json [ {"title": "Pasta Paradise", "text": "Carmine's portions are perfect for sharing."}, {"title": "Service with a Smile", "text": "Staff makes you feel like family."}, {"title": "Reservation Required", "text": "Tables fill up fast, so plan ahead."} ] ```
Villa Rifici
So, there I was at Birch Grove, minding my own business and trying to keep the seagulls from stealing my sandwich, when who do I bump into but my neighbor Rick. You know Rick, right? The guy who hums 'Wild Thing' before every softball game like it's his personal anthem. Anyway, Rick starts talking about how everyone’s quoting 'I am Spartacus!' these days when plans go south. I mean, really, hon. If I had a nickel for every time someone tried to rally the troops with that line, I could buy yous all a round at the local watering hole. Speaking of watering holes, Rick and I naturally started talking about Villa Rifici over in Absecon. Now, if you haven’t been there, let me tell you, it’s like a little slice of Italy right on W. Absecon Blvd. People are always buzzing about it, and not just because of the espresso. I once heard someone say they turned a wedding dinner into a full-blown reception there, and the staff didn’t even bat an eye. They just rolled with it like it was all part of the plan. That’s the kind of place it is. You show up for a meal and leave with a story. And the food. Oh, the food! It’s like they’ve got a secret spice cabinet that only opens for them. You get these blends of herbs and spices that make you feel like you’ve just been kissed by a Mediterranean breeze. Plus, the atmosphere is as cool as a cucumber. You walk in, and it’s like everyone’s your long-lost cousin. You just feel at home. I mean, who doesn’t love a spot where you can get a great meal, a friendly smile, and a story to tell? So next time you’re in the mood for a little taste of Italy, head on over to Villa Rifici. Just don’t forget to hum a little 'Wild Thing' on your way in. It’s practically tradition now. ```json [ {"title": "Spice It Up", "text": "The herb and spice blends are a must-try."}, {"title": "Cousin Connection", "text": "Feel right at home with the welcoming vibe."}, {"title": "Unexpected Party", "text": "Turn any dinner into a celebration."} ] ```